Gathering of the Senses - An Artist in Residence Dining Experience
A unique collaboration between our "resident artists" and Executive Chef Brian Frakes.
Creating Experiences at The Pfister
Executive Profile: Paul Ohm
Get to Know Paul Ohm
Education: Bachelor of Science degree in Political Science and a minor in Scientific and Technical Communication.
Family: I am blessed to come home to the wagging tails of three miniature long hair dachshunds named Koa, Tiffany and Gracie Ann IV
Best business decision: Joining the legendary Pfister hotel. Prior to joining the Pfister, the best business decision I made was to create and implement a food allergy program. The program allowed guests with allergies to enjoy a restaurant/hotel quality meal without the fear of an allergy attack or the feeling of being singled out.
Toughest business decision: The recent years of recession have brought many opportunities to reduce services and take shortcuts in the hospitality business, which we have seen throughout the country. The toughest decisions have surrounded the ongoing commitment to both a level of service training and focus on ongoing renovation.
Hobbies: Gardening and Landscape design, reading, playtime with my dogs and anything outdoors.
Favorite vacation spots: Mayacoba Mexico, Bermuda, Hawaiian Islands and Europe.
Last book read: Dan Brown's Angels and Demons
Fun fact: The Pfister Hotel is the 14th hotel I have worked at in my 25 year hospitality career.
What are you most looking forward to? I am really excited to be part of Marcus Hotels & Resorts and being a part of the Pfister Legacy! The history of this hotel and the multi-generational Marcus Corporation is fascinating to me and I am eager to learn more.
What brought you to the Pfister? To work in a hotel and organization that still holds very closely the principles of what makes the hospitality industry special and reminds us why we are this business.
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