Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
This is a delicious summer salad that's light on calories, but heavy on taste. The fresh, crisp spinach is mixed with smokey bacon bits, tomatoes, hard-boiled eggs and drizzled with a warm, rich dressing. Pair this with a grilled salmon fillet, and you've created an amazing meal that will leave you satisfied.