Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
The Pfister Banquet Menu
The Pfister Hotel has earned more than a century’s worth of accolades: a member of Historic Hotels of America, a Travel Green Wisconsin certification, Preferred Hotels & Resorts Worldwide distinction and AAA’s Four-Diamond Award. To us, this recognition is more than just a reward for a job well done—it helps make us who we are.
To celebrate the unique story of The Pfister Hotel, we’ve created a menu that’s just as special by incorporating elements of an impressive list of achievements. Historic favorites that have been loved for more than a century. Organic and local selections that add a bit of “green” to any plate. Preferred choices that our guests crave. Award-winning cuisine that is nothing shy of world-class.
From your first bite on, you are a part of The Pfister’s legacy. We’re delighted to have you.
For more information, please contact:
Ted Grange, Director of Catering