Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
Peruvian Corn Salsita, Chimichurri
These spicy kebobs can be enjoyed as a main entree or party appetizer. Created with a unique blend of aji Amarillo paste and Peruvian corn, this is a meal you'll want to make again. This dish can also be frozen and thawed when needed.