Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
sun-dried hummus and tzatziki
These two dishes are not only delicious, they're healthy and easy to make. The hummus is a creamy chick-pea paste enhanced with a splash of sun-dried tomatoes. The tzatzki's fresh taste is created by a combination of fresh cucumbers, yogurt and mint leaves. Both can be whipped up in seconds, served as a snack or as an appetizer at your next party.