Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
If you're looking to create a rich, buttery flavor in a soup, add some pumpkin. This Japanese Pumpkin Soup can be served as an appetizer or a main dish. Enlivened with fresh thyme, white wine and creamy butter the flavors blend together beautifully. Be sure to add a dollop of nutmeg cream and some rye croutons to finish this delicious dish.