Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
Boccarone Flat Bread is a crispy, delicious treat that easily bakes in the oven. A savory blend of anchovies, fennel, olives and manchego cheese help create the pleasing taste. This recipe makes a perfect, light meal when served with a small salad or soup. These can also be cut into smaller sizes to serve as appetizers Enjoy!.