Chef Robert Ash
As Executive Chef of the historic Pfister Hotel in Milwaukee, Robert Ash has become synonymous with downtown dining. Overseeing The Pfister’s array of historic restaurants and lounges including Café at The Pfister, Blu and The Rouge, Ash has more than a decade of culinary experience that also includes Executive Chef positions at InterContinental Milwaukee hotel and acclaimed restaurant Kil@wat.
This is one dish that you won't save for just holiday mornings. Infused with rich brown sugar and creamy butter, the two form a caramelized crust on the French toast. The addition of the Banana's Foster sauce is an indulgent delight that's surprisingly easy to make. The hearty brioche bread makes this a filling treat that's to be enjoyed year round.