Mother's Day Brunch

Sunday, May 13th: 10AM - 2PM

Make Mother’s Day in Milwaukee a grand event with an unforgettable brunch at the Pfister. Savor traditional chef-prepared favorites with stations including The Carvery, The Griddle, Seafood Display, Dessert Table and more. 

Sunday, May 13 | 10 am - 2 pm 

Adults $65 |  Children 5 to 12 years $24.95 Children 4 and under FREE 
plus tax and gratuity

Call 414.935.5950 for reservations

Please note that cancelations within 24 hours in advance, including no-shows, will be charged 50% of the estimated charge.

  • Spring orecchiette pasta salad, shucked peas, housemade sausage and braised radicchio
  • English cucumber and vine-ripened tomato salad with fennel frond-Champagne vinaigrette
  • Grilled quail with couscous, dried cherries and fresh orange supremes with citrus thyme dressing
  • Asparagus with extra virgin olive oil, lemon, shaved aged Parmesan and cracked black pepper
  • Deviled eggs with red pepper & chive batons
  • Vanilla bean yogurt, wild berries, and housemade granola parfaits
  • Lime splashed melon display with raw sugar
  • Vegetable crudité baskets with herb & shallot dip
  • Imported and domestic cheese display with assorted accouterments
  • Baked Brie en croute with fresh berry preserves
  • Organic local greens with assorted toppings and dressings

  • Shucked Gulf oyster shooters, housemade hot sauce, and iced vodka
  • Lemongrass poached tiger prawns and iced crab claws
  • Tomato horseradish and Key West mustard sauces
  • Lemon, lime and orange wedges
  • Cold smoked Scottish salmon and
  • Hot smoked maple & thyme cured salmon
  • Cream cheese, chopped red onion, eggs, and capers

  • Assorted pretzel, ciabatta, multigrain and French dinner rolls 
  • Scones, breakfast breads, muffins, Bruegger’s bagels, assorted Danishes and rustic display breads
  • Assorted jams, fruit preserves, sweet butter and flavored cream cheese

  • The Eggery – Omelets made to order, farm fresh eggs, egg whites or egg beaters
  • The Carvery  -- Bone-in Gusto Virginia Ham with Buckwheat honey-dijon glaze, Sea salt and herb crusted prime rib with rosemary jus
  • Pasta Made to Order -- Tortellini, fettuccini, whole wheat penne, gluten-free pasta
  • The Griddle -- Plain and blueberry pancakes, Belgian waffles

  • Traditional Eggs Benedict
  • Country style O’Brien potatoes with fresh herbs and lemon
  • Southern sweet potato soufflé with Wisconsin maple syrup
  • Green beans with San Marzano tomato shaved garlic compote
  • Crispy smoked bacon
  • Peppered sausage links
  • Seafood stuffed sole with tarragon lobster essence
  • Saffron risotto stuffed chicken breast with chorizo-sweet corn sauce

Strawberry shortcakes, chocolate ganache cake, butterscotch brownies, dark chocolate flourless cake (gluten-free), passion fruit meringue tartlets, berry trifle, cheesecake almond tartlets (contains nuts), assorted cake pops, assorted baked meringues, French macarons (contains nuts), tropical fruit medley

Fromage grille sucre (sweet grilled cheese), grilled brioche filled with sweetened soft brie, fresh berry compote and warm honey

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