Afternoon Tea


Afternoon Tea is sold out through the end of the season. However, we would love to host your private tea event with a reservation.

Reservations may be made for parties of 15-30 guests
Tuesday - Saturday, 12 PM - 3 PM
Saturday & Sunday, open availability

For information please contact, Brenda Simonis:

Saturdays & Sunday Weekly: November 7, 2020 – May 16, 2021
Seatings available between 12:00 - 2:00 PM
Adult: $54 Child: $29

Reservations Required | Phone: (414) 935-5950 
Credit card guarantee required. 48-hour cancellation notice required or full amount is charged.

As winter rolls in, cozy up to the fireplace with tea at BLU on The Pfister Hotel’s 23rd floor. Guests will enjoy a spectacular view of the city and a tableside tea blending, presented in all-silver service by our very own Pfister Tea Butler. You'll learn about each variety of tea, the origins, unique flavors, effects on mood and health, blending options, and perfect pairings. The afternoon tea is complete with traditional sandwiches and pastries.

Interested in coming, but not quite sure what to expect? Click here to read The Pfister Hotel's CleanCare Pledge which outlines how we have improved our already high standards to keep your health and safety top of mind.

Choose from the following menus:
Gluten-free and vegetarian options are available upon request. We are happy to accommodate dietary restrictions with advance notice.


Accompanied by your selection of tea
Carmelized onion and arugula quiche
Delicate cucumber sandwich, dill Chantilly
Crab Dijon, scallion, micro ciabatta
Herb-roasted turkey crepes, red onion marmalade
Lemon quail egg mousse, marble rye, caviar
Scottish smoked salmon roulade, dill cream, citrus
Fresh mini scones, clotted cream, berry preserves, lemon curd
Raspberry Hibiscus
French macarons
Fruit Tarts


For young ladies and gentlemen 12 years or younger
Warm sipping chocolate, lemonade, cider, or milk
Vermont ham and cheddar finger sandwiches
Herbed chicken salad tartlets
Fresh mini scones, clotted cream, berry preserves, lemon curd
Raspberry Hibiscus
French macarons
Hazelnut praline
Fruit Tarts

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