Saturdays & Sunday Weekly: November 7, 2020 – May 16, 2021
Seatings available between 12:00 - 2:00 PM
Adult: $54 Child: $29
Reservations Required | Phone: (414) 935-5950
Credit card guarantee required. 48-hour cancellation notice required or full amount is charged.
Choose from the following menus:
Gluten-free and vegetarian options are available upon request. We are happy to accommodate dietary restrictions with advance notice.
Accompanied by your selection of tea
Carmelized onion and arugula quiche
Delicate cucumber sandwich, dill Chantilly
Crab Dijon, scallion, micro ciabatta
Herb-roasted turkey crepes, red onion marmalade
Lemon quail egg mousse, marble rye, caviar
Scottish smoked salmon roulade, dill cream, citrus
Fresh mini scones, clotted cream, berry preserves, lemon curd
Raspberry Hibiscus
French macarons
Fruit Tarts
$54
For young ladies and gentlemen 12 years or younger
Warm sipping chocolate, lemonade, cider, or milk
Vermont ham and cheddar finger sandwiches
Herbed chicken salad tartlets
Fresh mini scones, clotted cream, berry preserves, lemon curd
Raspberry Hibiscus
French macarons
Hazelnut praline
Fruit Tarts
$29