Mother's Day Brunch

SOLD OUT

This event is SOLD OUT

Make Mother’s Day in Milwaukee a grand event with an unforgettable brunch at The Pfister Hotel. Savor traditional chef-prepared favorites with stations including The Carvery, The Griddle, Seafood Display, Dessert Table, and more. 

Sunday, May 9, 2021
Seating’s available every half hour from 11: 00 AM - 2:00 PM

Adults $58
Children 5 to 12 years $25  |  Children 4 and under FREE 
Tax and gratuity not included

Call 414.935.5950 for Reservations
Credit card reservation to guarantee with 48-hour cancellation policy
 

Interested in coming, but not quite sure what to expect? Click here to read The Pfister Hotel's CleanCare Pledge which outlines how we have improved our already high standards to keep your health and safety top of mind.
 

2021 Pfister Hotel Mother's Day Brunch Menu

 

Starters

Spring orecchiette pasta salad, shucked peas, house-made sausage, braised radicchio
English cucumber and vine-ripened tomato salad with fennel frond-champagne vinaigrette
Grilled quail with couscous, dried cherries, fresh orange supremes, citrus thyme dressing
Asparagus in extra virgin olive oil, lemon, shaved aged parmesan, cracked black pepper
Deviled eggs with red pepper and chive batons
Vanilla bean yogurt, wild berry, and house-made granola parfaits
Lime splashed melon display, raw sugar
Vegetable crudité baskets with herb and shallot dip
Imported and domestic cheese display with assorted accouterments
Baked Brie en croute with fresh berry preserves
Organic local greens with assorted toppings and dressings
 
 

Sculpted Ice and Seafood Display

 
Shucked Gulf oyster shooters, house-made hot sauce, iced vodka
Lemongrass poached tiger prawns
Tomato horseradish sauce
Lemon, lime, and orange wedges
Key West mustard sauce
Cold smoked Scottish salmon
Cream cheese, chopped red onion, eggs, capers

 

Action Stations

 

Eggery

Omelets made to order with farm fresh eggs, egg whites, or egg beaters
Sausage, bacon, ham, scallions, tomatoes, spinach, bell peppers, mushrooms, jalapeño, red onion Swiss, cheddar, mozzarella cheese
 

The Carvery

Bone-in Gusto Virginia ham with buckwheat honey Dijon glaze
Sea salt and herb-crusted prime rib with rosemary jus
Assorted mustards, creamy horseradish sauce, pineapple chutney
 

The Griddle

Plain and blueberry buttermilk pancakes
Belgian malted waffles
Vanilla bean Chantilly, chocolate shavings, toasted coconut, strawberry topping, maple syrup
 

Pasta Bar

 
Cheese tortellini, fettuccini, whole wheat penne, or gluten-free pasta
Creamy alfredo or house tomato sauce
Crushed red pepper flakes, shredded aged parmesan, Asiago cheese
 

Entrees

Traditional Eggs Benedict
Country style O’Brien potatoes with fresh herbs and lemon
Southern sweet potato soufflé, Wisconsin maple syrup
Green beans with San Marzano tomato and shaved garlic compote
Crispy smoked bacon
Peppered sausage links
Seafood sole, tarragon lobster essence
Mushroom-stuffed chicken breast with chorizo sweet corn sauce
 

Artisanal Bread Display

 

Assorted pretzel, ciabatta, multigrain, and French dinner rolls
Croissants, breakfast breads, muffins, bagels, Danish
Assorted jams, fruit preserves, sweet butter, flavored cream cheese

 

Dessert Table

 
Tropical, mixed berry, and cookies & cream verrines
Pistachio frangipane tarts, coconut macaroons
Strawberry white chocolate ganache cones, raspberry hibiscus tarts
Chocolate and funfetti cake pops, cupcakes, caramel ganache tarts, fudge brownies
Lemon meringue tarts

 

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