A Pfister Easter

Sunday, April 1, 2018

Make holiday memories with the ones you love as you enjoy a sensational brunch and fun Easter activities, including a special appearance by the Easter Bunny at Milwaukee’s iconic landmark hotel. 

Sunday, April 1, 2018 | 10 am - 2 pm 
Adults $65
Children 3 to 12 years $25  |  Children 2 and under FREE 
Tax and gratuity not included
Call 414.935.5950 for Reservations
 
EASTER BRUNCH MENU 2018

STARTERS
Heirloom baby potato salad with smoked bacon, spring peas, creamy mustard vinaigrette 
Organic cucumber and vine-ripened tomato salad with sweet onions and champagne vinaigrette 
Herbed chicken salad, tarragon, walnuts, black grapes and citrus mayonnaise 
Dragon carrot salad with dark and golden raisins, julienne squash, yogurt poppy seed dressing 
Israeli couscous salad, basil artichokes, sun-dried tomato, lemon oil 
Vanilla bean yogurt, wild berry, and house-made granola parfaits 
Fresh fruit salad with local honeycomb and fresh mint 
Vegetable crudite baskets with herb and shallot dip  
Imported and domestic cheese display with assorted accouterments 
Organic local greens with assorted toppings and dressings 
Spring bounty minestrone soup 
 
SCULPTED ICE AND SEAFOOD DISPLAY
Freshly shucked oysters 
Lemongrass poached tiger prawns 
Chilled snow crab claws 
Gazpacho shooters with sweet corn salsa 
Cognac chili cocktail sauce 
Shallot mango mignonette 
Lemon, lime and orange wedges 
Key west mustard sauce 
Cold smoked Scottish salmon 
Cream Cheese, chopped red onion, eggs, capers, Melba, crackers 
 
ARTISINAL BREAD DISPLAY
Assorted dinner rolls, herb and tomato focaccia, breakfast breads, muffins, Bruegger's bagels,
croissants, danish kringle and rustic display breads 
Assorted jams, fruit preserves, sweet butter, flavored cream cheese 
 
ACTION STATIONS
 
EGGERY
Omelets made to order using farm fresh eggs, egg whites or egg beaters 
Peppered sausage, bacon, ham, tomatoes, spinach, bell peppers, mushrooms, jalapeno, red onion, swiss, cheddar cheese 
 
THE CARVERY
Bone-in gusto Virginia ham with honey dijon glaze 
Herb roasted prime rib of beef, natural jus 
Slow roasted leg of lamb with pink peppercorn studded apple mint jelly 
Assorted mustards, creamy horseradish sauce, pineapple chutney 
 
PASTA MADE TO ORDER 
Farfalle, cheese tortellini, gluten-free pasta 
Creamy Alfredo or basil Genovese 
Crushed red pepper flakes, shredded aged parmesan, asiago cheeses 
 
THE GRIDDLE 
Plain and blueberry buttermilk pancakes 
French toast sticks 
Vanilla bean Chantilly, chocolate chips, strawberry topping, maple syrup 
 
ENTREES 
Cheese blintzes with fruit compote 
Traditional eggs benedict
Buttery whipped chive potatoes 
Spring beans with shaved garlic and baby onions 
Crispy double smoked hickory bacon 
Peppered sausage links 
Cast iron Scottish salmon with bacon, leek, and pommery mustard sauce 
Asparagus risotto stuffed chicken, roasted pepper coulis 
 
EASTER BUNNY TABLE 
Raspberry tarts, fudge brownies, assorted cookies, tropical fruit verrines (contains nuts),
chocolate espresso tarts, carrot cupcakes (contains nuts), cherry cupcakes, key lime tarts, blackberry tulip cups (gluten-free),
apple cinnamon tarts, mini cream puffs, NY cheesecake lollipops (gluten-free), pistachio crunch verrines (contains nuts)
 
 

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