Pfister Mother's Day Brunch

Sunday, May 12th, 2019

Make Mother’s Day Brunch in Milwaukee a grand event with an unforgettable brunch at the Pfister. Savor traditional chef-prepared favorites with stations including The Carvery, The Griddle, Seafood Display, Dessert Table and more. 

Sunday, May 12th 2019 | 11 am with seating’s at 11am, 12pm, 1pm and 2pm
Adults $68
Children 3 to 10 years $27  |  Children 2 and under FREE 
Tax and gratuity not included
Call 414.935.5950 for Reservations
Credit card reservation to guarantee with 48-hour cancellation policy
 
 
Mother’s Day Brunch Menu 2019
 
Starters
Spring orrechiette pasta salad, shucked peas, housemade sausage, braised radicchio
English Cucumber and Vine ripened tomato salad with fennel frond-champagne vinaigrette
Grilled quail with cous cous, dried cherries, fresh orange supremes, citrus thyme dressing
Asparagus with extra virgin olive oil, lemon, shaved aged parmesan, cracked black pepper
Deviled Eggs with red pepper and chive batons
Vanilla Bean Yogurt, wild berry and housemade granola parfaits
Lime splashed melon display, raw sugar
Vegetable Crudite baskets with herb and shallot dip
Imported and Domestic Cheese display with assorted accoutrements
Baked Brie en croute with fresh berry preserves
Organic local greens with assorted toppings and dressings
 
Sculpted Ice and Seafood Display
Shucked Gulf oyster shooters, housemade hot sauce, iced vodka
Lemongrass poached tiger prawns
Iced crab claws
Tomato horseradish sauce
Lemon, lime and orange wedges
Key west mustard sauce
Cold Smoked Scottish Salmon
Hot Smoked Maple-Thyme Cured Salmon
Cream Cheese, chopped red onion, eggs, capers
 
Action Stations
Eggery - omelets made to order farm fresh eggs, egg whites or egg beaters
sausage, bacon, ham, scallions, tomatoes, spinach, bell peppers, mushrooms, jalapeno, red onion, swiss, cheddar, mozzarella cheese
 
The Carvery
Bone in Gusto Virginia Ham with buckwheat honey-dijon glaze
Sea Salt and Herb Crusted prime rib with rosemary jus
Assorted mustards, creamy horseradish sauce, pineapple chutney
 
Pasta made to order
Cheese tortellini, fettuccini, whole wheat penne or gluten free pasta
Creamy Alfredo or House tomato sauces
Crushed red pepper flakes, shredded aged parmesan, asiago cheeses
 
The Griddle
Plain and Blueberry Buttermilk Pancakes
Belgian Malted Waffles
Vanilla bean chantilly, chocolate shavings, toasted coconut, strawberry topping, maple syrup
 
Entrees
Traditional Eggs Benedict
Country style O’Brien potatoes with fresh herbs and lemon
Southern sweet potato soufflé, Wisconsin maple syrup
Green Beans with San Marzano tomato-shaved garlic compote
Crispy Smoked Bacon
Peppered Sausage Links
Seafood stuffed sole, tarragon lobster essence
Saffron risotto stuffed chicken breast with chorizo-sweet corn sauce
 
Artisanal Bread Display
Assorted pretzel, ciabatta, multigrain, French dinner rolls, croissants, breakfast breads, muffins, Brueggers bagels, assorted Danish, and rustic display breads
Assorted jams, fruit preserves, sweet butter, flavored cream cheese
 
Dessert Table
Strawberry verrines, passion fruit caramel tarts, pecan cheesecake tarts(nuts), mini brownie “donuts”, black forest verrines, chocolate tulip cups(GF) assorted cake pops, French macaroons(nuts), lemon crackle cookies, panna cotta with raspberry/rose(GF), lemon cream tarts
 
Action station 
Fromage grillé sucré (Sweet grilled cheese)
Grilled brioche filled with sweetened soft brie, fresh berry compote and warm honey

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